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Maybe you don’t know much about Cleveland or maybe what you DO know comes from reruns of the Drew Carey show on Direct TV. The good news is that there’s more here than meets the eye – the better news is that Cleveland has some of the best Thai food this side of Chicago
Banana Blossom: A perinnial favorite, the Banana Blossom is known for quirky combinations and a whole lot of spice. The atmosphere’s as good for a group dinner as for a hot date so it’s one of the most popular spots in all of Cleveland.
Johnny Mango: Mango’s is the kind of place you take someone who isn’t quite sold on Thai food yet – everything here’s been a bit Americanized to please the palette. It’s less spicy and intense but every bit as tasty as some of its more authentic counterparts.
Siam Caf: If you want authentic, this is where you go. Owned by a full Thai family the caf isn’t the best ambiance in town but boy do they make good Thai food. Try the dumplings and the Pad Thai, of course.

Food Recipes are not Created Equal

Ohio’s agricultural industry is booming and this is shown by its diverse food production. Many recipes and food dishes were created using locally produced commodities. People can create their own food dishes and special recipes since a whole lot of ingredients are made available. Local and organic commodities are good for the health and are very cheap. Among the well-known created recipes in Ohio are BBQ Pizza, Barbecued Brisket of Beef, Char Su Pork, Beefy Chalupa, Beef Steak Al Fomo, (Continue reading…)

Today, many restaurants in urban centers throughout the United States have joined and promoted the philosophy of farm-to-table: growing culinary ingredients locally. Stemming from the opinion that any dish is significantly enhanced by the use of freshly harvested herbs and spices, the Cleveland, Ohio area is one such urban city that promotes and excels in this mindset.

Greatly contributing to this farm-to-table philosophy is the great wealth of immigrant groups and blue-collared workers who have come from distant lands to the proverbial land of abundance. Growing fresh herbs and spices is a rich tradition among many ethnic groups and commonly shared by similar cultures.

Today, it is becoming more popular than ever to see oregano, rosemary, garlic and other Mediterranean/Middle Eastern garden delicacies growing from balconies, terraces or even within many private homes and apartments. A common site is to see both local restauranteurs and housewives make the obligatory trek to local farmer markets each morning, almost at dawn, in search of their special ingredients of choice.

Whether grown in a pot or a backyard garden, dishes are typically hearty, rich and relatively inexpensive to produce plucked from one’s garden spot. In this, Cleveland has become an outstanding example of the farm-to-table cuisine.

You can get all the in home warmth and the early morning excitement when spending your holiday dinner eating out at Cleveland local restaurants. Everything you could want in delicious menu choices and festive atmosphere. Friendly staff and attentive servers will provide the etiquette of fine dining or laid back home town atmosphere that is affordable so you can give a dinning treat to the whole family and out of town visitors. From a fresh coffee and light tasty pastry breakfast to a four course extravaganza, your meal is prepared with expert technique and served with holiday cheer. There are a variety of cuisines for everyone to choose from during the season no matter how you celebrate the holidays. All local and close to home the choices are endless ranging from traditional family style dining or full fresh buffets donning the widest variety of full course selections to the atmosphere that calls out your sleek evening wear. As you peruse this site, you may want to make your dinning choice based on your favorite chef or on reviews from previous patrons. Remember that you can always call in and order ahead, or carry out to take with you to enjoy at home. Whichever choice you make it will be a holiday experience to remember.

As the days grow shorter and cooler, you feel it beginning: that familiar craving for warm, satisfying food, and the homey, delicious aromas they bring. Crisp autumn days call for foods that make you feel warm inside and out.

Soups and stews are perfect foods for autumn. Slow-cooked, they require very little effort, but they seem like foods you spent a lot of time cooking. With some chopping and sauteing, you can leave a soup or stew to basically cook itself. This is even easier if you utilize a slow-cooker appliance, which lets you put everything inside in the morning, and leave it to cook while you do other things all day. Or make your soups and stews the old-fashioned way, in a stockpot or Dutch oven.

Broth-based soups, full of fresh vegetables, rice or noodles, and tender meat are wonderful on a cool autumn day. There are so many ways to enjoy it! Chicken or beef are perfect partners for veggies such as carrots, celery, onions, garlic, even potatoes or parsnips. A hearty all-veggie soup is also terrific for those crisp days. Or try a cream-based soup, such as New England clam chowder, or cream of mushroom. Delicate and smooth, these soups are a delicious choice, which can be made guilt-free with low-fat milk in place of cream.

Stews are hearty, rich and satisfying, and are a great way to warm up on a cool day. Meats such as chicken and beef provide a succulent base, combined with tender-cooked vegetables and a thick, savory sauce. Vegetarian stews are delicious too, especially when you add a grain, like barley, or orzo pasta. Herbs give your stews, and soups, delicious flavor and aroma.

Autumn is all about comfort and warmth. Enjoy hearty, delicious soups and stews on a brisk autumn day .

Trying to find new food can be difficult to do at times, but the Cleveland chefs causing a stir with new creative recipes to use. With these recipes it can be rather easy to enjoy a new food taste, but also a new genre of food you may have never thought about before. Here are a couple of the reasons to enjoy your food in this manner versus any other manner that is available.

The main reason to try these new foods is the recipes are getting a new twist on the old foods. (Continue reading…)

One of the most important things about having a holiday meal with your family and friends is the time honored tradition of cooking meals by recipes that have been passed down through your family for years. These dishes usually come with a story that you can share with your guests when they ask about the dish. It shows the roots and traditions of years of cooking.

Historical recipes can be a lot of fun. You don’t have to do everything exactly the (Continue reading…)

A visit to Northern Ohio, specifically Cleveland is a great opportunity to try great food in the many restaurants where you can enjoy the cool breeze coming of Lake Eerie. It is very likely that if you are invited to a barbecue or any king of outing in Northern Ohio, the first thing you will see and taste are Hanky Pankies. Hanky Pankies are made with sausage, cheese and a bit of Worcestershire sauce, it sounds simple but it is not, it is a combination that will (Continue reading…)

Tremont is the oldest neighborhood established in Cleveland. It started as part of Ohio City in 1836 and was later incorporated to Cleveland in 1867. In fact the historically known Lincoln Park, where President Lincoln camped with Union troops during the Civil War is the center of Tremont. It is a place filled with history not only of wars long gone but churches, immigration and certainly restaurants.

There are many different restaurants in the area and they all serve (Continue reading…)